Put Mosquitoes in Their Place with DynaTrap

#GuardYourYardI have partnered with Life of Dad and DynaTrap for this promotion.

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We live in Florida. We have mosquitoes. A lot of mosquitoes.

We also have alligators.

(Come to think of it, does DynaTrap make a gator trap? Because we would totally buy that.)

As common as alligators are down here, our kids are still far more likely to get bitten by a mosquito — or many, many mosquitoes — while they play outdoors than to be accosted by a scaly, gray relic of the Cretaceous Period.

About four weeks ago, just as the calendar was changing from early summer (what you might call “spring”) to rainy season (what you might call “summer”), a large box arrived on our doorstep. It was a DynaTrap XL insect trap.

This pond is right across the street from our house. Think we have a few mosquitoes? Yes. Yes, we do.

This pond is right across the street from our house. Think we have a few mosquitoes? Yes. Yes, we do.

I parked it on the front porch, plugged it in, marveled at the blue light and soft whir of the fan — and waited.

It wasn’t long before the bottom pan began to fill with trapped bugs. Mosquitoes, mostly, but also moths, beetles, wasps and other pests that typically swarm to our porch light at dusk.

The trap did its job. It was quiet, safe (no chemicals) and efficient.

How did I know it was working (besides peering through the wire mesh and seeing the buggy evidence)? Well, our front door seems to be stuck on a permanent “open-close-open-close” cycle when the kids are home for the summer.

We put the DynaTrap XL on our front porch six weeks ago and haven't seen a single mosquito inside all summer.

We parked the DynaTrap XL on our front porch four weeks ago and haven’t seen a single mosquito inside all summer.

Ordinarily, each of the “opens” lets in a minimum of three mosquitoes, who are locked in by the “closes” and buzz our ears and bite us mercilessly that night while we try to binge watch the West Wing or Clone Wars or whatever we’re streaming this week on Netflix.

For the past four weeks, despite the usual open-close-open-close of it all — no mosquitoes in our house. Not one.

And? While our kids haven’t avoided mosquito bites entirely, it’s pretty clear the bites have happened in other people’s yards or while they were fishing in the pond across the street.

Our yard is no longer a haven for mosquitoes.

Which is a good thing, because mosquitoes have become more than a pest for folks in Florida this summer. Down here, we have the Aedes aegypti, which carries the Zika virus, chikungunya, and dengue.

This nasty dude proliferates in Florida.

This nasty dude proliferates in Florida.

While no cases of mosquito-borne Zika have been reported in the U.S., there have been more than a few travel-related cases reported in Florida — 199 as of June 21.

It’s not something we worry about every day. But then, my wife is not pregnant. Zika’s primary threat is the development of severe birth defects in fetuses when expectant mothers are infected. If this had happened eight years ago or 11 years ago, when we were expecting, you’d better believe we’d be even more diligent about mosquito control than we already are.

As it is, Zika causes only mild symptoms (fever, rash, joint pain, red eyes). However, it is believed to increase the potential for the development of Guillain-Barre Syndrome, a rare sickness of the nervous system that causes paralysis and other devastating symptoms.

All of this is to say that the timing of our introduction to the DynaTrap insect trap was ideal. We have a lot more peace of mind this summer playing outdoors with DynaTrap guarding our yard.

Now, about that gator trap idea, DynaTrap …

We Made You … Then You Made Me #ThanksBaby

Jay on beachI have partnered with Life of Dad and Pampers for this promotion.

Your mom and I made you, boys. We don’t think about that much, I know, but … think about that. We made you. You grew inside your mom until you were ready for the world, and then …

Here you were, announcing your presence with a purple-faced scream, slimy arms and legs flailing, eyes squeezed tight against the sudden, awful light of this strange, loud, bright, cold place.

Baby JayWe made you.

And then …

You made me.

I’m your dad. I am who I am because you’re here.

Thank you.

Kids at Lettuce LakeI don’t know when I noticed the shift, but it was real, and it was irreversible. You move through life with a certain idea of self, the “me” of it all. I can’t tell you how that is for you, because it’s different for all of us.

I can only tell you that when I thought of “me” before you came, the perception typically was shaped by fundamental desires. Food, of course. Sex, certainly. Career, fun, financial security.

I thought of my “self” as a means to acquire those things I thought I needed to support my inalienable right to pursue happiness.

Jay on baseThen you were there, and I realized that when I got behind the wheel of my car, when I sat down to eat supper, when I went swimming, when I knocked back a few cocktails – all of these things were happening to your father. I became aware, slowly, that my needs began to intersect with those of this new dude, this new being you had created.

It was me. I was the new dude.

Kids Walk to BusAll of the fundamental desires that once had been the driving force in my life were now superseded by the visceral need to nurture you and to protect your father so that you and your mother would not ever have to go it alone.

Sounds weird, I know. Sounds a bit like split personalities – and it is. That’s what happens. I’m pretty sure parental sleep deprivation in the first year of babyhood is a contributing factor.

In fact, for all I know, I’m dreaming right now as you snooze away the early morning with your head resting on my chest, your tiny little heart beating, pounding out the new rhythm of my life.

For all I know, I will wake up and find that you need a diaper change and a bottle, and the memory of the dream of these last 10 years will begin to fade, as dreams do.

If it is a dream, then it is a good dream.

Thank you.

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On Father’s Day and every day, Pampers is giving thanks to babies for making dad feel exceptionally special and empowering him to discover new roles in life through fatherhood. Pampers honors dads for just being dads and thanks them for all the amazing things, big and small, they do to help little ones have a better, loving, more fulfilling life.

Please join us this Father’s Day by tweeting why you are most thankful for baby with the hashtag #ThanksBaby. Then, enjoy this video that captures the amazing relationship that is created between a dad and his baby when a child is born and the beautiful journey of fatherhood begins.

 

Share Your Best Mushroom Recipes for a Chance to Win during #ShroomTember

Mushroom Council

September is National Mushroom Month, and the Mushroom Council and Life of Dad want you to share your greatest mushroom recipes for the chance to win a $500 Visa gift card.

My wife and I fell in love over a plate of mushroom salad at a local fondue restaurant. No fooling. We did.

Nothing says romance like a delicate pile of raw, thin-sliced and lightly seasoned mushrooms in a delicious salad, followed by cubes of French bread dipped in melted cheese on New Year’s Eve. We shared our first kiss that night. Pretty soon, we were married. Not long after that, our first son came along.

And we owe it all to mushrooms.

OK, maybe we don’t owe it all to mushrooms. But we do love them, and they have been a staple item on our weekly shopping list for years. I do most of the grocery shopping, and grabbing a carton of sliced baby bella mushrooms for sautéing and salads is down to muscle memory at this point.

The ultimate comfort food combo: brie cheese and baby bella mushrooms.

The ultimate comfort food combo: brie cheese and baby bella mushrooms.

Our family’s love of the hearty taste and meaty texture of mushrooms made me a natural for the Life of Dad ShroomTember celebration. September is National Mushroom Month, and the Mushroom Council has teamed with Life of Dad writers and “expert” chefs (like me!) to help stimulate your culinary imagination for creating easy-to-make, nutritious and delicious mushroom meals.

Plus, share your best ShroomTember recipes this month for a chance to win a $500 Visa gift card. There are three ways to enter, and the details are at the Life of Dad ShroomTember contest page. Here are the generalities:

Create an original mushroom-inspired recipe. It can highlight the simplicity of the mushroom (Week 1), the blendability of the mushroom (Week 2) or the deliciousness of one of America’s tailgate favorites, the mushroom burger (Week 3). Share a photo of your meal on Instagram, Facebook or Twitter using #ShroomTember and email it to MushroomCouncil@lifeofdad.com.

The winners will be chosen by the Mushroom Council based on creativity of the recipe, quality of the photo and how hungry it makes us!

Oh, and be sure to join me and Life of Dad on Sept. 23 for our ShroomTember Twitter party at 1 p.m. eastern time to learn about recipes and for a chance to win great prizes. Don’t forget to use the National Mushroom Month hashtag, #ShroomTember.

Meanwhile, here’s a little something mushroom-related that I dreamed up. It’s an example of the Simple Dinner category, which is live during Week 1 of the contest and runs through Sunday, Sept. 14.

I know it’s not winter quite yet, but cold weather weekends are right around the corner in many regions around the country. This easy meal will warm you and your family on chilly Saturday afternoons. I guarantee you’ll want to whip this up more than once during the winter months. It’s an example of how mushrooms are a great way to bring flavor and nutrition to the plate or bowl. For our family, mushrooms really are the ultimate comfort food. Enjoy!

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Mushroom brie bisque a la Florida with baby bella and smoked Gouda grilled cheese on ciabatta bread

Mushroom brie bisque a la Florida

12-16 oz. mushrooms (baby bella, shiitake, pearl oyster), finely chopped

½ white onion, finely chopped

1 bay leaf

1 tbsp. ground black pepper

1 tbsp. sea salt

1 pinch oregano

1 pinch basil

1 pinch nutmeg

½ stick butter

5 cups chicken or vegetable stock

4 cups heavy cream

½-pound brie, hulled and cubed

2 tbsps. corn starch or all-purpose flour

2 tbsps. water to mix with corn starch or flour

Directions: In a large soup pot, melt butter over medium heat. Mix finely chopped mushrooms, onions and spices, then add to melted butter. Add bay leaf to melted butter/mushroom blend. Sauté butter/mushroom mixture for five minutes, or until moisture begins to evaporate from mushrooms. Mix in chicken or vegetable stock and heat on medium-low for 10 minutes. Stir in heavy cream and brie cubes. Whisk gently until cheese melts. Add corn starch or flour mixed with water. Remove bay leaf. Simmer for 10-15 minutes, stirring occasionally. Avoid full boil. Season to taste. Serves 6-8 people.

Baby bella and smoked Gouda grilled cheese on ciabatta bread

Four slices bakery fresh ciabatta bread

Six-eight thin slices of baby bella mushrooms

One round slice of smoked Gouda cheese

Butter or margarine

1 pinch garlic salt

Directions: In a large non-stick skillet, lightly sauté baby bella mushroom slices with a tbsp. of butter and the garlic salt. Brush a light layer of butter on the outside of two slices of ciabatta bread. Cut the round Gouda slice into equal halves. Place one of the Gouda halves on an unbuttered side of one slice of bread. Place three-four sautéed mushroom slices on top of Gouda, and cover the mushrooms and Gouda with the other slice of ciabatta bread, buttered side out. Over medium heat in the skillet, grill the sandwich on both sides until the cheese begins to melt and the buttered side of the bread is golden brown. Repeat with the other two slices of bread, the second half of the Gouda slice and the rest of the sautéed mushrooms. Serves one-two.

Disclosure: I have partnered with Life of Dad, LLC for the #ShroomTember promotion. Sponsored by The Mushroom Council, the #ShroomTember promotion gives anybody the chance to win a $500 Visa gift card.

Life of Dad